For toeing knives and other knives. The lapping stone has a coarse and a fine side and should be used with water or with our Ballistol special oil.
Instructions for proper sharpening
In order to sharpen the hoof knife, pull the inner side (cutting edge) of the
blade along the entire length of the sharpening steel several times. The
cutting edge should be moved along the sharpening steel at an angle of
15-20°. After that, remove the burr by running along the outer edge of the
blade with the sharpening steel once.
sharpening stone - Wetzstein - pierre à aiguiser - wetsteen